Vipp Supper Club

Less VIP. More VIPP

Vipp Supper Club is the social side of Vipp. People coming together in venues that are quite a mouthful in their own. We have sharpened the pencil and drawn up our first supper club destination in a former factory. In a Copenhagen backyard, Vipp Pencil Factory unfolds a curious mix of food, art, design, architecture, and music. Talented chefs from around the world will serve fabulous food on the plate and food for thought in the conversation. Bon appetit.

Opening Dinner - September 23rd

Riccardo Canella

Former R&D Sous chef at Noma, Riccardo Canella, was the first chef to host a Vipp Supper Club. In a time where physical travel is at a standstill, he invited guests on a culinary and sensory journey. Under the title 'A Tale of a Venetian in Denmark', Canella served an experimental tasting menu spiced with anecdotes.

Biography - Riccardo Canella

A Venetian in Denmark

Born and raised in Italy, Riccardo Canella’s first kitchen encounter was with 3 Michelin star chef Gualtiero Marchesi, the founder of the Italian modern cuisine. His passion for raw materials led him to Copenhagen’s Noma where an internship led the way to a role as René Redzepi’s R&D Sous chef. After 6 years at Noma, Canella gave his resignation and in a goodbye letter stated that: “Free is the man who has deep roots”.

The concept

Supper Club│[suh·puh kluhb]

A supper club refers to an underground restaurant, a home bistro, a guerilla dinner, a pop-up or even anti-restaurant. Supper clubs typically incorporate musical acts to complement the atmosphere. Consider it an intimate and social dining experience without the formality of a ball or crowdedness of a club.

The Chefs

At the chef's table

Vipp Pencil Factory is a scene for talented chefs hosting supper club experiences. From the long-table, guests are offered front-row seats to watch the talented chefs show off their craftsmanship, preparing, plating, and presenting dishes right before their eyes.

The Concept

Vipp on a plate

First there was a bin, then a table and a chair, then a kitchen…and now Vipp starts to cook. Vipp Supper Club brings to life the natural connection between manufacturing kitchens and inviting chefs to use them. Our ambition is to welcome a broad spectrum of nationalities, tastes, techniques, and flavours to the table.