Vipp Supper Club

Less VIP. More VIPP

Vipp Supper Club is the social side of Vipp. People coming together in venues that are quite a mouthful in their own. We have sharpened the pencil and drawn up our first supper club destination in a former factory. In a Copenhagen backyard, Vipp Pencil Factory unfolds a curious mix of food, art, design, architecture, and music. Talented chefs from around the world will serve fabulous food on the plate and food for thought in the conversation. Bon appetit.

Next Supper Club

Vild Vinter

Danish chef Torsten Vildgaard known for his 11-year residence at Noma and the fastest earned Danish Michelin star for his restaurant Studio is taking over the Vipp kitchen in the former pencil factory in Islands Brygge for a one night only supper club titled ‘Vild Vinter’ (Wild Winter in English) on December 2nd. “The Nordic countries derive much of their character from their cold and dark winters. Nordic cuisine reveals its essence during this period, where nature hibernate and offer a limited variety of produce", explains Torsten Vildgaard.

Book your seat

THURSDAY, 2 DECEMBER 2021 AT 6.30 PM

Dinner with Torsten Vildgaard

Torsten Vildgaard holds many records. For 11 years he was René Redzepi’s right hand leading the R&D department and a part of the establishment of Noma 2.0. He earned the fastest Michelin-star in Denmark after only four months in his restaurant Studio. After successfully helping Noma 2.0 in achieving star number 2, he has a new record in mind – earning stars in his own name in his own establishment. While the hunt for a new restaurant has begun, Vildgaard takes a temporary residence at Vipp’s PencilFactory in Islands Brygge with a one night only supper club. Only twenty seats are available around the long table in the revived factory space to create the intimacy of a true chef’s table. Book below to taste Torsten Vildgaard’s tribute to our wild winter and to ingredients close to his heart.

Torsten Vildgaard

"I like to merge the flavours of the Nordic region with ingredients from abroad. Creating dishes and extraordinary flavours during the dark months call for creativity and exploration of every single ingredient."

The concept

Supper Club│[suh·puh kluhb]

A supper club refers to an underground restaurant, a home bistro, a guerilla dinner, a pop-up or even anti-restaurant. Supper clubs typically incorporate musical acts to complement the atmosphere. Consider it an intimate and social dining experience without the formality of a ball or crowdedness of a club.

The Chefs

At the chef's table

Vipp Pencil Factory is a scene for talented chefs hosting supper club experiences. From the long-table, guests are offered front-row seats to watch the talented chefs show off their craftsmanship, preparing, plating, and presenting dishes right before their eyes.

The Concept

Vipp on a plate

First there was a bin, then a table and a chair, then a kitchen…and now Vipp starts to cook. Vipp Supper Club brings to life the natural connection between manufacturing kitchens and inviting chefs to use them. Our ambition is to welcome a broad spectrum of nationalities, tastes, techniques, and flavours to the table.

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The venue

Vipp Pencil Factory

In a Copenhagen backyard in Islands Brygge, Vipp has transformed a 100-year-old pencil factory into a social dining room dedicated to sharpening your senses. Safeguarding the original factory features of the space while igniting an intimate and homey feeling was part of the brief given to interior designer Julie Cloos Mølsgaard. Taking center stage in the 400m2, Bauhaus-inspired factory space is Vipp’s new V2 kitchen and a 26-person-long-table offering first row seats to the culinary endeavors by handpicked chefs. A variety of musical talents are invited to take the stage with the grand piano, adding an element of private concert to the already intimate experience.

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